This past week and this coming week have been and will be very busy because I am going to a Regency ball, which means I need to make my dress, finish my short stays, and hopefully make a chemise and petticoat. I am also attempting to make comfits, basically sugared caraway seeds and almonds, and candied fruit; pineapple, plum, apricot and carrot. And if I have any spare time I want to make a reticule, a bandeau and decorate some dancing shoes.
Here be Dragons 